* 4 Free range eggs
* 150g / 5oz smoked salmon, chopped
* 3 tablespoons double cream
* Parsley to garnish
* Salt & pepper

===Method===
* Hard-boil the eggs for 8 minutes in boiling water, refresh in cold water then peel and slice in half lenghtways
* Remove the yolks, place in a food Blender
* Add chopped salmon, double cream, salt and pepper to taste and blend to a paste
* Fill the egg white halves with the mixture
* Garnish with chopped parsley and serve
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