* 300 g Morcilla
* 300 g cooking Chorizo
* 2 Eggs, beaten
* Flour for dusting
* 30ml Olive oil
* 4 cloves of Garlic
* 4 Molletes antequeranos (Antequera muffins)* Molletes antequeranos
* 35 ml Allioli a la moderna
* 1 small Lettuce
* A few Tomatoes

===Method===
* Remove the skins from the Morcillas and the Chorizos and place in a bowl. You will find that morcilla is easy to skin and retain their shape, whereas chorizo is more difficult to skin and will break up in the process.
* Pulse the Morcilla in a Food processor, add the Chorizo and 1 beaten Egg and blend roughly. Do not allow the mixture to become smooth.
* Put the other beaten Egg in a dish and sprinkle some Flour on a chopping board.
* Divide the Sausage mixture into four and shape into burgers.
* Dip each one into the Egg and then coat lightly with the Flour.
* Leave to rest in the Fridge for at least an hour.
* Peel and lightly smash some Garlic cloves and gently cook in Olive oil in a Frying pan. Discard the Garlic.
* When the burgers have rested, Fry them in the pan on a low-medium heat until they are cooked through.
* Meanwhile, slice the Molletes antequeranos (Antequera muffins)* molletes in half lengthways.
* Spread the Allioli on the lid half.
* When the burgers are ready, place them on the bottom half of the Molletes antequeranos (Antequera muffins)* molletes and cover them with the Lettuce and the Tomato, and finally the lid.

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