* 4 tablespoons Clarified butter
* 1 x 225 ml cup Semolina
* 1 x 225 ml cup Caster sugar
* A few Cloves
* 1 small Cinnamon stick
* 450 ml water
* 1 tablespoon flaked Almonds
* 1 tablespoon Orange flower water or Rosewater
* 1 tablespoon Pistachio nuts, finely chopped

===Method===
* Melt the Butter in a pan and Fry the Semolina until it starts to turn golden.
* Stir in the Sugar, Spices and the water.
* Cook over a low heat until the mixture thickens.
* Add the Almonds and Rosewater and cook until it is almost solid.
* Turn out into a greased dish and smooth the top.
* Sprinkle with the Pistachio nuts.

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