* 1 portion of home made Curry sauce
* 250 g packet of Halloumi cheese, cut into 10 cm cubes
* Half a Cauliflower, cut into florets

===Method===
* Boil the Cauliflower in unsalted water for 5 minutes and drain
* Heat the Curry sauce in a pan and Simmer gently for 5 minutes
* add the drained Cauliflower and the cubed Halloumi to the Curry sauce and Simmer for a further 5 minutes
* Serve immediately

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