TM
* 100g Shallots
* Garlic, to taste, peeled
* 50g Extra virgin olive oil
* 150g Button mushrooms
* 25g fino Sherry or manzanilla
* 25g milk
* 75g Single cream
* Salt and Freshly ground pepper
* 4 Hake fillets, weighing about 200g-250g each
* Tomatoes to garnish, chopped or cut in half if using Cherry ones

===Method===
* Add the Shallots and Garlic to the bowl and chop '''6 seconds / Speed 5'''.
* Scrape down the inside of the bowl using the spatula.
* Add the Oil and sauté for '''10 minutes / Temp. Varoma / Speed 1 / MC Off'''.
* Add the Mushrooms '''10 seconds / Speed 5 / MC On'''.
* Scrape down the inside of the bowl using the spatula.
* To prepare the Varoma basket for the Fish by greasing with a little Oil.
* Place the Fish in the Varoma.
* Add the Sherry, Milk, Cream, Salt and Pepper to the bowl.
* Place the Varoma, with the Fish, onto the lid '''14 minutes / Temp. Varoma / Speed 1'''.
* Place the Fish onto a serving dish and pour the Sauce over the top.
* Garnish with the Tomatoes.

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