TM
* 750g Tomatoes, quartered
* 130g Muscovado sugar
* 100g red Onion, cut into chunks
* 1 Lemon, sliced
* 60g white Vinegar
* 20g Salt
* ½ to 1 teaspoon Allspice,
* 1 teaspoon Black pepper
* 20g Worcestershire sauce,
* ½ teaspoon Tabasco

===Method===
* Place all the ingredients into bowl '''30 seconds / Speed 8''' and scrape sides.
* Set to '''10 minutes / Temp. Varoma / Speed 2'''.
* Then '''15 minutes / 100° / Speed 2'''.
* Then '''25 minutes / 100° / Speed 3'''.
* Then cook for a further '''5 minutes / 100° / Speed 4'''.
* Allow to cool slightly then blitz '''1 minute / Speed 8'''.
* Store in Sterilised jars or in Lock&Lock containers in the Fridge.

______________________________