* 150 g (5 oz - ¾ cup) Palm sugar, Jaggery or Muscovado Sugar
* 150 ml (1/4 pint - 2/3) cup water
* 1 cm (1/2") slice of peeled Ginger, sliced and bruised
* 1 pandan leaf (if available)

===Method===
* Mix the Sugar, water and Ginger in small saucepan.
* Stir the mixture over a medium heat until the Sugar dissolves
* If using a pandan leaf, knot it for easy removal
* Add the pandan leaf, bring to the Boil then reduce and Simmer for 5 minutes
* Allow to cool, remove the pandan leaf and Ginger root before serving

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