* 60 ml Groundnut or Sunflower oil
* 1½ teaspoons Curry spice mix (1)
* 450 g Potatoes, peeled and cut into chunks
* 350 g Mixed vegetables of your choice, washed and prepared
* 4 teaspoons Curry spice mix (2)
* 1 tin chopped Tomatoes
* 500 ml or more of hot Vegetable stock or water
* Coriander leaves, chopped

===Method===
* Heat the Oil in a large pan to a high temperature.
* Add the Curry spice mix (1).
* Fry for a few seconds until the Mustard seeds start to pop.
* Add the Potatoes, Vegetables, Curry spice mix (2) and Tomatoes.
* Cook for 5 minutes, stirring continuously.
* Add the hot Stock or water, bring to the Boil, reduce heat and allow to Simmer for 20 minutes. Add more water or stock if necessary.
* Serve, garnished with the Coriander leaves.

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