* 60 ml Olive oil
* 3 Red peppers, preferably of the thick-skinned and slightly pointed variety, chopped
* 200 g ordinary Ham off the bone, cut into fingers
* 500 g garden peas (without pods)
* 3 peeled Tomatoes
* Garlic, to taste, finely chopped
* Water
* Salt

===Method===
* Heat the Oil in a saucepan or pot and briefly Fry the Ham. Remove the ham from the pan.
* Add the Peas, Garlic, Tomatoes and Peppers to the Oil.
* Slowly add a few tablespoons of water, cover and increase to maximum heat.
* Cook for 5 minutes, adding more water as necessary.
* Return the Ham to the pan to heat through and add Salt to taste.

______________________________