* Olive oil
* 200g Halloumi cheese, cut into into 5mm slices
* ½ honeydew Melon
* A big handful of Rocket or similar Bitter Salad leaves
* Fresh Basil leaves or fresh Mint leaves, torn
* Zest and Juice from an un-waxed Lemon
* A splash of good Balsamic vinegar
* Freshly ground black pepper

===Method===
* Cut the Melon into sliced and slice off the skin
* Brush the slices of halloumi with a little olive oil
* Heat a griddle pan or a large heavy-based Frying pan
* Griddle or Fry the Halloumi slices until golden Brown (about 10 minutes)
* Add a Pile of Salad leaves, mixed with the Mint or Basil onto each plate and layer the Melon and Halloumi on top
* Make a dressing with a splash of Olive oil, Lemon zest and Juice and the Balsamic vinegar. 2 to 1 ratio, Oil to Vinegar/ Lemon juice and a grind of black pepper
* Drizzle this over each plate and serve while the Cheese is still warm
#melon #halloumi #grilledhalloumiandmelonsalad #oliveoil #balsamicvinegar #halloumicheese #lemonjuice #salad #cheese #mintleaves #basil


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