* 1 fresh Corn on the cob
* A knob of butter
* A pinch of sea salt

===Method===
* If the Sweetcorn cob has a leaves and silk ( is the name for the pistillate flowers), remove them first.
* Soak for 4 minutes in cold water.
* Microwave for 2 minutes
* If using a hot pan to finish them, pat them dry, once the pan is very hot, add them to the pan, without any Oil and toast them for 4 minutes turning regularly with tongs.
* If using a blowtorch, place the Corn cob in a dry frying pan and toast the kernels while turning the cob with tongs. This only takes 20 seconds and is very easy to overdo it with a good blowtorch.

______________________________