* 6 medium Courgettes, thinly sliced lengthways
* Belazu Extra virgin olive oil
* 3 balls Buffalo Mozzarella torn into bite sized pieces
* 3 tablespoons of Pine nuts, Toasted
* 1 Belazu Preserved lemon rind finely chopped
* handful of Mint leaves
'''dressing'''
* 6 tablespoons Belazu Extra virgin olive oil
* Juice of 2 Lemons
* 1 teaspoon clear Honey
* 1-2 Red chillies, deseeded and finely chopped

===Method===
* Brush the Courgettes with Olive oil and cook in batches on a heated Griddle or Grill for about 2 minutes each side or until just tender. Transfer each batch to a warmed plate and cover while you cook the rest.
* Combine all the dressing ingredients in a bowl and season with Salt.
* Divide the Courgette, Mozzarella, Pine nuts, Preserved lemon and Mint leaves between 6 serving plates. Spoon over the dressing and serve.
(''Olive Magazine'')
===Belazu products used in this recipe===
* [http://www.mybelazu.com/details/early-harvest.html Belazu Early Harvest Extra Virgin Olive Oil Unfiltered]
* [http://www.mybelazu.com/products/extra virgin-olive-oils.html Belazu Extra virgin olive oil]
* [http://www.mybelazu.com/details/belazu-pickled-lemons.html Belazu Preserved Lemon]
#courgettes #belazu #griddledcourgettesaladwithmozzarellaandmint #preservedlemon #mintleaves #mozzarella #pinenuts #honey #redchillies #oliveoil #buffalo


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