TM
* 50g Butter
* 20g Extra virgin olive oil
* 100g Onion
* 1 Leek (only the white part)
* 1 Clove Garlic
* 150g Mushrooms, Blanched in Lemon juice
'''For the rest'''

* 300g Single cream
* 1 Meat or Fish stock cube
* 50g green Peppercorns

===Method===
* Put all of the Sofrito ingredients into the bowl and chop '''4 seconds / Speed 5'''.
* Next program '''7 minutes / Temp. Varoma / Speed 3½'''.
* Add the Cream, the Stock cube and 1 teaspoon of the green Peppercorns '''10 minutes / 100° / Speed 3½'''.
* Add the rest of the Peppercorns '''3 minutes / 90° / Speed 1'''.

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