TM
* 600g Tomatoes, halved if small or quartered if larger
* 200g Indian green chillies, Seeds and skin retained, but stalk removed
* 400g distilled white Vinegar
* 4 tbsps dark Sugar
* 2 teaspoons Sea salt

===Method===
* Put all ingredients in the bowl, '''10 minutes / Temp. Varoma / Speed 2'''
* Then '''10 minutes / 100°C / Speed 2'''
* Allow to cool a little, then '''1 minute / Speed 4-10 progressively'''
* Pass through a Sieve and pour into a bottle or Lock & Lock tub.
* Kept in the Fridge, it will keep for a considerable time.
* Very lightly adapted from Stef's recipe for '''[http://www.forumthermomix.com/index.php?topic=10345.0 Habañero Sauce Tabasco Style]''' on the '''[http://www.forumthermomix.com/index.php Thermomix Forum]'''

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