* 1 tablespoon Groundnut oil
* 4 Fat Cloves of Garlic, peeled and sliced
* 4 (or to taste) Dried hot birds' eye Chillies, lightly crushed in a Mortar and pestle.
* 10 Sichaun Peppercorns
* 450 g (1 lb) Green beans, topped and tailed and cut into pieces
* * Don't buy the ready trimmed beans, they don't keep at all and dry out quickly
* 1 teaspoon Light soy sauce
* 1 teaspoon Sesame oil

===Method===
* In a pan of Boiling water, Blanch the Beans for 3 minutes (or to taste). Drain and pat dry with a paper towel.
* Add the Groundnut oil to a Wok and heat the Chilli peppers, Peppercorns and Garlic until the garlic just starts to colour.
* Tip in the Blanched Green beans and Stir-fry for 2 minutes to coat with Oil and warm through.
* Add the Soy sauce and Sesame oil, shimmy the Wok a few times and serve.
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