TM
* 250g beef
* 250g pork shoulder
* 3 cloves garlic, peeled
* 1 sprig of parsley
* 2 free range eggs
* 80g breadcrumbs
* 50g white wine
* Salt
* Flour for dredging
* Olive oil
'''For the sauce'''
* 50g Oil
* 100g Onion peeled and chopped
* 1 Clove Garlic, peeled
* 1kg tinned Tomatoes
* 25g Sugar
* Salt
* Pepper

===Method===
* Cut the Meat into pieces, removing any Fat.
* Put it in the bowl with the Garlic and Parsley '''10 seconds / Speed 8'''.
* Add the Eggs, the Breadcrumbs, the Wine and the Salt '''6 seconds / Speed 3½'''.
* Take the mixture out of the bowl and form into large balls using your hands.
* Dredge in the Flour and Fry in a pan in hot Oil. Reserve.
* Clean the bowl thoroughly in order to prepare the Sauce.
* Add the Oil, Onion and Garlic '''10 seconds / Speed 5'''.
* Push down the ingredients inside the bowl '''3 minutes / 100° / Speed 2'''.
* Add the Tomato and Sugar, season then '''30 minutes / 100° / Speed 1'''.
* Add the Meatballs to the Sauce '''2 minutes / 100° / Reverse Blade / Speed Spoon'''.
* Serve the Meatballs with the Sauce and if desired, garnish with some Parsley leaves.
* This is a translation of a recipe in '''''Cocina española con Thermomix'''''

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