* '''For the cake'''
* 517 g yellow cake mix
* 115 g Butter, melted
* 2 large Free range eggs
* '''For the topping'''
* 1 teaspoon (5 ml) Vanilla extract
* 224 g Cream cheese
* 2 large Free range eggs
* 1 teaspoon (5 ml) Vanilla extract
* 480 g icing sugar

===Method===
* In a large bowl, with a wooden spoon or a Hand mixer combine the melted Butter, 1 teaspoon Vanilla extract and 2 of the Eggs into an even mixture
* Lightly grease or spray a 23 cm x 33 cm (9" x 13") baking tray
* With a palette knife, spread the mixture out evenly onto the baking tray
* In a Food processor, mix the Cream cheese, the remaining 2 Eggs and a teaspoons of Vanilla extract
* With the motor running, gradually add the Icing sugar
* Pour this mixture over the top of the cake
* Bake for 40 to 45 minutes then allow to cool

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