* 100 grams Plantain flour
* 100 grams Gluten free Flour
* 200 grams Caster sugar
* ½ teaspoon Gluten free Baking powder
* 3 free range eggs
* 100 grams Milk Chocolate, cut into 7 mm chunks
* Zest from one Orange
* ¼ Cup chopped Guava paste (7mm squares)

===Method===
* Combine first four ingredients in a bowl.
* Mix well
* Add three Eggs and mix well until all the Flour is absorbed into the Dough.
* Now mix in the remaining ingredients, distributing them well in the Dough.
* Flour a flat surface and place Dough on it .
* Divide the Dough in half.
* Take first Dough, Knead lightly and roll into baton. Place it on Baking tray lined with Parchment paper.
* Repeat the procedure for the second Dough and place at least three inches apart from the other baton on the Baking tray.
* Bake in fan over at 150 Degrees or non-fan Oven at 170 degrees for between 20 - 25 minutes or until slightly soft but firm to the touch.
* Remove from Oven and slice into one inch lengths. Return them to the Baking tray and Bake for about 7 -10 minutes further at the same temperature, until biscotti are firm. Depending on how your oven works, biscotti may require turning half way through to make sure they dry out evenly.

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