* 2 large Chicken breasts
* 50 g Butter
* 1 tablespoon of freshly crushed garlic
* 1 tablespoon of freshly grated ginger - Frozen ginger paste is easy to make and just as good.
* 1 fresh green Indian chili, finely chopped
* Sea salt and Freshly ground black pepper
* 1 egg, beaten
* 2 tbs plain flour, season with salt and pepper. Try Old India Taco Seasoning or Tex-Mex seasoning for a change.
* 120g fine Breadcrumbs
* 2 small oven-proof serving bowls - The ones pictured came from Morrisons

===Method===
* Use softened Butter or warm it in the Microwave for 15 seconds
* Mix with the Crushed Garlic, ginger, chopped Indian chili and Salt and Pepper until well combined
* Shape into a Sausage and chill in the Refrigerator for a few hours, or even in the freezer for 15 minutes.
* Carefully cut a pocket in each Chicken breast add the butter mixture. As the chicken will be cooked and maybe even served in the oven-proof bowls, it's not so important to ensure the butter does not 'escape' whilst cooking.
* Setup the beaten eggs in one bowl, seasoned flour in another and Breadcrumbs in the last.
* Dredge the chicken pieces in the seasoned flour, coat liberally in the egg wash and finally roll in the breadcrumbs.
* Place the chicken pieces in the oven-proof dishes, pocket upwards.
* Preheat the Oven to 180°C (350° F - gas 4 - Moderate/Medium hot)
* Bake for 30 minutes

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