* 1 small Cauliflower, broken into florets
* 3 medium Tomatoes, quartered
* 2 medium Carrots, scraped and sliced crossways, 2.5 cm thick
* 1 Leek, cut into 2.5 cm slices
* ¼ Cabbage, sliced
* 2 Green peppers, seeded and thinly sliced
* 1 medium Aubergine, peeled and cut crossways into 1 cm slices
* 225 g small French beans, cut in half
* 225 g garden peas
* 225 g Okra (optional)
* 2 large Onions, thinly sliced
* 150 ml Oil
* Seasoning

===Method===
* Lightly grease a large Casserole dish.
* Mix all of the ingredients and place in the dish.
* Bake for 45-60 minutes until the Vegetables are tender.

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