* 800g small, New potatoes, scrubbed and sliced
* 800g Cod tails (skin on), cut into 4 pieces
* Salt
* 60g softened Butter
* 45ml Lemon juice
* 375ml Dry white wine
* 50g Smoked back Bacon, Diced
* 200g ​​Onions, peeled and sliced
* 200g Carrots, peeled and sliced

===Method===
* Put the Potato slices and some water in a flameproof Casserole and bring to the Boil.
* Strain and reserve.
* Meanwhile, wash the Fish pieces. pat dry and rub with a little Salt.
* Using the same Casserole (make sure it is dry though), melt 40g of the Butter.
* Add the Fish pieces and pour over the Lemon juice.
* In a small Frying pan, slowly sauté the Bacon.
* Put the sliced Potato under the Cod in the Casserole.
* Add the Onions, Carrots and Bacon.
* Heat the Wine until warm, a separate pan and add to the Casserole.
* Dot the remaining Butter over the Vegetables.
* Place the dish on a rack at the lower middle height of the Oven, which has been preheated to 190° C (375° F - gas 5), [fan oven 170° C] and back for about 30 minutes - for fan Ovens, check at 25 minutes.
#casserole #butter #cod #bacon #potato #onions #fish #carrots #lemonjuice #diced #boiledorsimmeredcodsteamed


______________________________