* 75 g popping corn
* 2 tablespoons sunflower oil
* 1 tablespoon olive oil
* 2 cloves Garlic, peeled and smashed
* 1 tablespoon '''dried''' minced Garlic, crushed in a mortar and pestle
* Pinch chilli powder

===Method===
* In a large lidded pot, heat the oils until very hot
* Put just one kernel in the pot and cover with the lid
* When that pops, tip in the remaining kernels and the smashed Garlic cloves
* Replace the lid and with oven gloves, carefully shake the pan whilst it pops
* When it has finished popping, remove from the heat, discard the smashed garlic, tip into a bowl, shake the minced garlic and chili powder into the popped corn and mix well

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