* 2 cups whole Milk
* 1 cup Double cream
* 1 Clove Garlic, peeled and Minced
* 1.5 cups Granulated sugar
* 1 Vanilla pod, halved with the Seeds scraped out
* 8 Egg yolks

===Method===
* Add the Vanilla pod and Seeds, Garlic and the Milk to a saucepan and slowly bring to the Boil
* Remove from the heat as soon as it boils
* Whisk the Egg yolks, Cream and Sugar in a bowl with a balloon whisk, or use a Food processor
* Slowly pour the hot Garlic Milk through a Sieve into the Egg mixture, stirring as you go
* Reheat the mixture so it thickens slightly and will coat the back of a wooden spoon. Don't allow it to Boil. This will take about 10 minutes.
* Allow to cool then chill in the Refrigerator
* Add to your Ice-cream maker and follow the instructions

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