TM
* 1 Onion, cut into quarters
* 1 bulb Garlic, peeled
* 50g Olive oil
* Pinch Sugar
* 500g Milk
* 40g Flour
* 5 tablespoons Ground Mustard
* 1.5 teaspoons Vegetable Bouillon powder
* 200g Pasta shapes, preferably ones which take about 13 minutes to cook in a saucepan
* 1 large or 2 small Red peppers, cut into strips
* 100g Cooked Gammon, cut into slices.
* 50g garden peas

===Method===
* Drop the Onion on running blades at '''Speed 5'''.
* Add the Garlic, Olive oil and Sugar.
* Sauté '''15 minutes / Temp. Varoma / Speed 1'''.
* Add the Milk, Flour, Mustard and Bouillon powder.
* Cook '''7 mins / Temp. 90° / Speed 4'''.
* Blitz '''10 secs / Speed 8'''.
* Transfer to a receptacle that will fit the Varoma bowl and cover with the lid.
* Give the TM bowl a quick rinse and fill with 1000g water.
* Bring to Boil '''11 minutes / Temp. 100° / Speed 1'''.
* Meanwhile add the Peppers to the internal Steaming basket.
* Add enough Gammon and Peas to almost fill the basket.
* Add the pasta to the TM bowl.
* Place the Varoma bowl containing the Sauce on top of the TM lid.
* Cook '''15 minutes / Temp. 100° / Speed Spoon / Reverse Blade'''.
* Mix the Pasta, Gammon and Vegetables with the Sauce and serve.
* If the Sauce is a little too thick, add some of the Pasta water to thin it down.

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