* 350 g raw King prawns, Scampi, large Shrimp etc.
* 7.5 cm (3”) Chorizo, cut in half and then sliced thinly
* 3 tablespoons Brandy
* A little Olive oil
* Zest and Juice of ½ a Lime
* Handful of Parsley, chopped finely

===Method===
* Add a dash of Olive oil to a large heavy based and Fry off the Chorizo until they release their colourful Oil.
* Add the Prawns and cook them until they turn pink.
* Add the Lime Zest and Juice.
* Tip in the Brandy and shimmy the pan so the brandy catches and the Alcohol burns off sprinkle with parsley and serve immediately.
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