TM
* 200g Ham
* 50g Olive oil
'''For the internal Steaming basket'''

* 2 Carrots
* 2 Onions
* 200g Potatoes
'''For the Varoma basket'''

* 200g Green beans
* 1 Green pepper
* 4 stalks green Asparagus
* 4 medium Tomatoes
* 600g water
* 4 free range eggs
* Salt

===Method===
* For the Sofrito put the Ham in the bowl and chop '''8 seconds / Speed 3½'''.
* Remove from the bowl and reserve.
* Peel the Carrots and cut into rounds.
* Peel the Onions discarding the skin and chop.
* Wash the Potatoes, peel them and chop into pieces.
* Put the Carrots, Onions and Potatoes into the internal Steaming basket.
* Wash the Green beans, remove the stalks and cut into pieces.
* Wash the Pepper, remove the Seeds and chop.
* Wash the Asparagus and removes the hard parts.
* Add the Green beans, Asparagus, Pepper and the washed Tomatoes.
* Put the water with a little Salt into the bowl place the internal Steaming basket and the Varoma basket into position and break the Eggs over the Vegetables '''30 minutes / Temp. Varoma / Speed 1'''.
* Place the drained Vegetables into a serving dish and drizzle the Sofrito over the top.
* This is a translation of a recipe in '''''Cocina española con Thermomix'''''

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