* 150 g Minced Pork (or Chicken)
* ½ teaspoon Fish sauce
* ¼ teaspoons Sugar
* pinch of Pepper
* 400 g Japanese pumpkin (kabocha)
* 2 free range eggs
* 1 - 2 Cloves garlic, minced
* 2 tablespoons Vegetable oil
* 1 - 2 tablespoons Chopped spring onions
* 100 ml water
* 1 tablespoon Oyster sauce

===Method===
* To prepare the Pumpkin, remove Seeds and cut off the outside skin of the pumpkin. Then slice the pumpkin into 1-inch cubes and wash well with water.
* Heat the Oil in a pan and Fry the Garlic until it becomes lightly Browned and fragrant.
* Add the Minced Pork to the pan wait until the pork nearly cooked.
* Cut the Pumpkin and place in a saucepan and cover with water. Bring to the Boil and cook until tender. When it is soft drain and then add to the Pork.
* Crack the Eggs into the pan.
* Once the Eggs are cooked, stir with Pumpkin and Minced Pork.
* Add the other ingredients: Fish sauce, Sugar, Pepper, Garlic, Onion, Oyster sauce and stir.

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