* 2 parts Mayonnaise to 1 part bottled Tomato sauce
* Vinegar (ideally from a bottle of Dill pickles)
* Pinch of Garlic powder.
* Sea salt to taste

===Method===
* Add the Mayonnaise and Tomato ketchup to a Sterilised wide-mouthed jar or Lock&Lock box.
* Thin down to desired consistency with Vinegar.
* Add Salt and Garlic powder to taste.
* Mix really well, Cap and shake if it's runny enough.

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