* '''For the crumble topping'''
* 100g Plain flour
* 50g Ground almonds
* 125g chilled, Unsalted butter, cut into cubes
* 70g Demerara sugar
* '''For the fruit compote'''
* 750g Fruit - Dice larger fruit (Apples, Pears, Peaches etc) into 2cm cubes.
* 60g Unsalted butter
* 60g Demerara sugar
* Cinnamon, to taste

===Method===
* Put the ingredients for the Crumble mixture into the bowl '''Turbo three times'''
* Spread the mixture on a Baking tray and Bake for 15 minutes or until golden. Do not allow to burn.
* Meanwhile, without washing the bowl, start the Fruit compote by melting the Butter and Sugar '''7 minutes / 90C / Speed Spoon'''.
* Add any hard Fruit, eg Apples '''3 minutes / 100C / Speed Spoon / Reverse blade / MC Off'''
* Add any soft Fruit, eg Berries and the Cinnamon and cook for a further '''3 minutes / 100C / Speed Spoon / Reverse blade / MC Off'''
* Switch off the machine and leave for another 2-3 minutes
* Pour the Fruit into an oven proof serving bowl (or individual pudding bowls), sprinkle with the Crumble and gently heat at 190C/170C fan/gas 5 for about 5 minutes

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