* 300g of unpeeled Ginger
* 3 tablespoons cold water


===Method===
* Peel the ginger using a speed peeler, 300 g of fresh ginger should yield about 250 g of ready to use ginger
* Cut into thumb-sized pieces
* Blend the Ginger to a paste in a Food processor.
Idea taken from Mr Pushpesh Pant's wonderful "India": ISBN 0714859028.
* Very lazy ginger
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