* 50 g (2 oz) Plain flour
* 2 Free range eggs
* 50 g (2 oz) Breadcrumbs
* 1 kg (2.25 lb) frogs' legs, cleaned and skinned
* 3 tablespoons Olive oil
* 40 g (1.5 oz) Butter
* Bunch of Parsley, chopped
* 2 Lemons cut into thin slices
* Sea salt and Freshly ground black pepper

===Method===
* Clear your work surface and lay out four large plates
* Pour the Flour into one and season with Salt and Pepper, the Eggs, beaten with a little salt in another and the Breadcrumbs in the third
* Dip the frogs' legs first in the Flour, secondly into the beaten Egg and lastly, coat with Breadcrumbs
* Lay the coated legs on the fourth plate
* In a large Frying pan, heat the Olive oil and Butter
* Fry the legs, a few at a time until they are golden Brown, turning once. Should take about 5 to 10 minutes.
* Lay the cooked legs onto kitchen paper to drain then arrange on a warm plate, surround with Lemons and sprinkle with Parsley
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