* 1 Egg white, beaten
* 450 g Icing sugar
* 50 g liquid Glucose (warmed to soften)

===Method===
* Using a fine Sieve, sift the Sugar into a large bowl
* Make a hollow in the centre
* Add the Egg white, Glucose and flavouring if used
* Beat the mixture into a soft paste
* Turn out onto a Pastry mat or worktop that has been dusted with Icing sugar and Knead to a paste with lightly buttered hands
* Adjust the consistency with more Sugar or water if required
* Allow to rest for 30 minutes before rolling out and using

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