TM
* 600g double cream (35% Fat minimum)
'''Fines herbes Butter'''

* 30g Chives, chopped
* 10g Celery salt
'''Tarragon Butter'''

* 20g Capers
* 10g fresh Tarragon, chopped
'''Anchovy butter'''

* 6 semi-Preserved Anchovy fillets

===Method===
* Make the Butter according to Thermomix butter - Spanish recipe (TM)* this recipe using 600g Cream.
* Once made, the Butter can be flavoured to your taste.
* Add your chosen ingredients to the Butter in the bowl and mix '''5 seconds / Speed 5'''.

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