* 225 g (8 oz) Dried Flageolet beans
* 1 whole Lemon
* 4 tablespoons Olive oil
* 2 Garlic cloves, peeled and crushed
* 3 tablespoons of freshly chopped Parsley
* Sea salt and Freshly ground black pepper

===Method===
* Add the beans to plenty of cold water
* Bring to the Boil, reduce and Simmer viperously for 1 hour or until tender but not mushy
* Drain and allow to cool a little
* Mix the remaining ingredients together and pour over the drained Beans
* Cover and Marinade for 2 hours or more
* Season to taste and serve
* My Mum!

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