TM
* 25g Olive oil
* 50g Garlic, peeled
* 1 stick Celery, cut into chunks
* 200g Tomatoes, cut in half
* ½ Fish stock cube
* A little water, if necessary
* 350g white fish fillets, each cut unto 2 or 3 pieces
* 85g French beans, as many as desired
* Seasoning
* Extra Olive oil for drizzling
* 350g Potato, chopped (slightly larger than an Oxo cube)

===Method===
* Put the Oil in the jug to heat for '''7 minutes / Temp Varoma / Speed 1'''.
* Meanwhile, peel the Garlic and when the Oil has heated add the garlic and Celery to the jug without stopping the machine and increase to '''Speed 5''' for a few seconds until chopped.
* Reduce to '''Speed 1''' and allow to sauté for about '''7 minutes'''.
* Add the Tomatoes and Fish stock cube and blitz for '''5 seconds / Speed 5'''.
* Add some water if too thick - this depends on the ripeness of the Tomatoes
* Place the Fish and the French beans in Varoma tray, season and drizzle with a little Olive oil
* Add the Potatoes to the Varoma bowl.
* Cook for '''20 minutes / Temp. Varoma / Speed 1'''.
* Plate up the Fish, Beans and Potato and pour over the Sauce.

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