* 2 cooking Apples peeled, cored and Grated
* 90g Raisins
* 8 large pitted Dates finely chopped
* 50g chopped Walnuts
* 125g Butter
* 100g soft Brown sugar
* 225g Self-raising flour
* ¼ teaspoon Ground cinnamon
* 75g Vintage or Mature Cheddar Grated
* 2 large Eggs lightly beaten

===Method===
* Grease and line a large loaf tin and set Oven to 180/350/gas 4
* Beat Butter and Sugar together until light and creamy
* Sieve Flour with Cinnamon and place in bowl, add Eggs and beat until smooth
* Add Apple, Walnuts, Raisins and Cheddar, mix in thoroughly
* Place mixture in loaf tin and smooth over surface, Bake in Oven for approx. 1 hour or until cooked through and golden Brown on top
* Allow to cool for 15 minutes before turning onto wire rack

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