TM
* 100g Green peppers
* 100g Red peppers
* 100g Onion
* 1 Egg, hard-Boiled
* 100g Extra virgin olive oil
* 30g Vinegar
* 1 small bunch of Parsley, chopped
* Salt
'''For the bowl'''

* 600g water
'''For the Varoma'''

* 1kg Vegetables, cut into slices (Aubergines, Potatoes, Artichokes, Carrots etc)
'''For the Varoma tray'''

* 200g garden peas
* 300g Courgettes

===Method===
* Put all the Vinaigrette ingredients into the bowl '''4 seconds / Speed 4'''.
* Remove and reserve.
* Without washing the bowl, add the water '''6 minutes / Temp. Varoma / Speed 2'''
* Place all of the Vegetables in the Varoma basket (the softer ones in the tray) '''20 minutes / Temp. Varoma / Speed 2'''
* Sprinkle a little Salt on the Vegetables and serve with the Vinaigrette in a Sauce boat so that everyone can add it to their own taste
* This is a translation of a recipe in '''''Thermomix TM31 - Imprescindible para tu cocina''''' which is the book supplied with Spanish TMXs
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