TM
* 380g Cauliflower, broken into florets
* 1 bulb Garlic, peeled
* 5 small Chillies, de-stalked, with Seeds left in
* 40g Olive oil
* 150g strong, hard Cheese, cut into chunks
* 300g-400g Milk
* Up to 2 teaspoons Vegetable Bouillon powder
* Seasoning, if necessary

===Method===
* Add 500g cold water into the TM jug and place the Steaming basket containing the Cauliflower, inside.
* Steam for '''30 minutes / 100° / Speed 1'''.
* Remove from TM and reserve.
* Add the Garlic, Chillies and Oil to the jug and sauté '''10 minutes / Temp. Varoma / Speed 1'''.
* Add the reserved Cauliflower and the Cheese and mix '''10 seconds / Speed 5''' to chop the cheese.
* Add the Milk and Bouillon powder and cook for '''6 minutes / 90° / Speed 4'''.
* Check seasoning and serve immediately.

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