* 500 g Minced lean Pork
* 1 Onion, Minced or finely chopped
* 1 bread roll, soaked in Milk and squeezed
* 2 Eggs, beaten
* 2 tablespoons Breadcrumbs
* Marjoram
* Garlic to taste, crushed
* '''to bake'''
* 3 tablespoons or more of Meat stock
* 1 tablespoon Lard or Oil
* 125 ml Sour cream
* 1 teaspoon Flour
* '''to coat the sausages'''
* Extra Breadcrumbs


===Method===
* Mix together the sausage ingredients until you have a fairly firm consistency.
* Roll the mixture into a Sausage shape and coat lightly in the extra Breadcrumbs.
* Melt the Lard in a Frying pan and quickly Brown the Meat on all sides.
* Place the Meat in a Baking dish and add the Stock.
* Immediately, reduce the Oven temperature to 180° C (350° F - gas 4) and Bake the Meat for about 30 minutes, Basting frequently.
* Add more Stock if necessary.
* Just before serving, mix the Cream with the Flour, bring to the Boil and mix with the Meat juices.

______________________________