* 125 ml Olive oil or more
* 4 Sweet peppers
* 4 Aubergines
* Salt
* Parsley, finely chopped

===Method===
'' see Roasting peppers''
* Grill the Peppers and Aubergines until the skins are blackened. Peel.
* Remove the Seeds and cut into strips. Place strips in a bowl and sprinkle with Salt and allow to cool.
* Dress the Vegetables with Olive oil and sprinkle with chopped Parsley.

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