* 500 g mixed Potatoes - I would suggest half King Edward and half Charlotte
* 1 large Carrot, Diced
* 125 g French or Kenyan Beans, chopped
* 125 g garden peas, Frozen
* 1-2 Chopped red peppers, depending on size
* Garlic to taste, crushed
* Mayonnaise to taste - or Allioli a la moderna (in which case leave out the Garlic)
* Small handful of green, pitted Olives, chopped, but not too finely
* 2-3 Gherkins
* 2 teaspoons Capers
* 2 Hard-boiled eggs, roughly chopped
* 130g tin of Tuna in Oil
* 4 slices of chopped Jamón serrano

===Method===
* Peel and Boil the King Edwards and once cooked, Mash them.
* Scrape the Charlottes, cut into smallish Dice, and Boil until tender.
* Boil or Steam the Carrot, Beans, Peas and peppers. Try not to over-cook them, Al dente is ideal.
* In a bowl, mix both types of Potato with the Vegetables and the Garlic if using.
* Add the Mayonnaise or ali-oli whilst the Vegetables are still warm. Do be liberal with it as you want to taste the mayonnaise. Mix thoroughly.
* Add the Olives, gherlins and Capers, mixing gently.
* Serve in small dishes or on a large plate and garnish as desired with the Egg, tune and Jamón serrano.

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