* 7g easy Bake Yeast
* 450g strong Plain flour
* 1 tablespoon full-Fat dried Milk powder
* 2 tablespoons Sunflower oil
* ½ teaspoon Salt
* 270ml warm Milk

===Method===
* Mix the Flour, Salt, Yeast and Milk powder in a bowl.
* Add the Milk and Oil and mix to a soft Dough, adding a little more Flour if it is too wet.
* Knead for 10 minutes until it becomes smooth, springy and silky.
* Lightly, but thoroughly grease the Milk loaf pan with an Oil such as Groundnut which is low in monounsaturates.
* Shape the Dough into a cylinder the same length of the tin.
* Place the Dough into the bottom of the tin, engage the tabs and clip the tin together.
* Set the tin aside in a warm place to allow the Bread to rise - watch the Dough through the small vision hole at the top.
* Heat the Oven to 200° C (400° F - gas 6).
* As soon as the Dough can be seen rising towards the hole, Bake for 30 minutes (Fan-assisted oven) or 35 minutes (Conventional oven).
* Allow the tin to cool for 2-3 minutes before unclipping and turn out onto a Cooling rack.

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