* 1 portion spicy tomato pizza topping (use a jar of shop-bought pizza sauce if you're stuck for time)
* 1 portion pizza dough - makes 2 pizzas
* 200 g (7 oz) mozzarella cheese (drained)
* 100 g good quality sliced meat (eg: prosciutto, salami, speck). I used 50g (2 oz) thinly sliced Home smoked bacon
* 2 tablespoons grated Parmesan cheese
* 2 fresh free range eggs
* 1 tablespoon capers
* Fine yellow cornmeal for dusting

===Method===
* Make 1 pizza per person
* Dust the work surface with Fine yellow cornmeal
* Roll or stretch the pizza bases out. I'm not good at getting them into neat circles, as long as there is enough room for the topping, I'm happy.
* Prick the pizza all over with a fork. This prevents it puffing up too much and burning while it is cooking.
* Make the pizza up on a lightly greased, or lightly floured baking tray. It's very hard to transfer once made up, without a pizza peel.
* Divide the ingredients in two:
* Spread the tomato sauce over one the pizza
* Break the mozzarella into chunks and sprinkle over the sauce, followed by the capers, the sliced meat and half of the Parmesan cheese
* Break the egg in the centre of the pizza
* Sprinkle with the remaining Parmesan cheese
* Bake for 15 to 20 minutes - keeping your eye on it!

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