* 2 Salmon steaks - ( 1 per person )
'''spicy rub'''

* ½ teaspoon fine Sea salt
* ¼ teaspoon of Freshly ground black pepper
* ¼ teaspoon of Garlic powder
* ¼ teaspoon of unsmoked Paprika powder
* ¼ teaspoon of Sugar
* ¼ teaspoon of Chilli powder
'''coating'''

* 4 tablespoons of Hellmann's Mayonnaise

===Method===
* Place the Salmon fillets skin-side down on a sheet of Greaseproof paper
* Add the rub ingredients to a small bowl and mix well
* Sprinkle the rub over the top surface of the Salmon, reserving a little to finish
* Cover the Salmon Steak with a thin layer of Mayonnaise
* Finish off with a sprinkle of the rub
* Leaving the Salmon on the Greaseproof paper, cover with a tent of Tin-foil, being careful not to let the Foil touch the Salmon
* Bake for 20 minutes in the middle of the Oven.
* When there is 5 minutes left, preheat the Grill
* After 20 minutes, finish under the Grill for a few minutes

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