* 1kg Butternut squash, peeled and cut into chunks
* 1 white Onion finely chopped
* 450ml Chicken or Vegetable stock
* 200ml Single cream or Milk
* 100g Grated Dragon mature Cheddar cheese
* 50g Butter
* 2 teaspoons Brown sugar
* Pinch Cayenne pepper
* Sea salt & Freshly ground pepper to taste
* 1 tablespoon chopped Chives

===Method===
* In a large Saucepan, Fry the Onion in Butter for 1-2 minutes, add Squash and stir for 1 minute
* Add Stock and Sugar then bring to a Boil, reduce heat to medium and Simmer until Squash is soft and cooked through (approx. 15 mins)
* Remove from the heat and allow to cool. Using a Blender, purée until smooth
* Return the Soup to the Saucepan and place over medium low heat. Stir in the Cream, Cheddar and seasoning
* Stir the Soup until heated through but do not Boil. Sprinkle with chopped Chives and serve hot

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