* 1 kg Cherry tomatoes
* Salt
* 2 bulbs Garlic, peeled and crushed
* 1 teaspoon each of Ground cumin and sweet, unsmoked Paprika or more to taste
* 500 ml white Vinegar
* Water

===Method===
* Cut the Tomatoes in half and lightly sprinkle some Salt on the cut sides. Turn upside-down and allow to drain.
* Mix the Garlic with the Cumin and Paprika.
* Once the Tomatoes have drained, stuff them with the Garlic mixture and put them in a jar with the Vinegar.
* Top up with water to cover and leave the for two days.
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