* 1 cup Goya guava paste
* 1/3 cup Apple Cider vinegar
* ¼ cup Dark rum
* ¼ cup Tomato paste
* ¼ cup fresh Lemon juice
* ¾ cup water
* 2 tablespoons Minced Onion
* 1 tablespoon Minced Fresh ginger root
* 2 teaspoons Soy sauce
* 2 teaspoons Worcestershire sauce
* 3 Cloves garlic, minced
* ¼ Scotch bonnet Chile pepper (or to taste), Minced
* Kosher salt and Pepper to taste

===Method===
* Place the water, Guava paste, Vinegar, Rum, Tomato paste, Lemon juice, Onion, Ginger, Soy sauce, Ketchup, Worcestershire sauce, Garlic, and Scotch bonnet pepper into a saucepan.
* Bring to a Simmer over medium-high heat, whisking until evenly blended.
* Season to taste with Salt and Pepper. Reduce heat to medium-low and Simmer until the Sauce has slightly thickened and is richly flavoured, 10 to 15 minutes.
* The Sauce should be pourable. If it has become too thick, thin it with some water.

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