* ¾ pound Crabmeat
* 1 cup plain Bread crumbs
* ¾ cup Mayonnaise
* 1 Egg, beaten
* 2 Cypressa green olives with pimento, Minced
* 2 tablespoons Dried Minced Onion
* 1 teaspoon Goya Sazonador Total
* Juice of one Lemon
* Hot Sauce, to taste
* Salt and Pepper, to taste

===Method===
* Combine all ingredients except for Breadcrumbs in a large bowl and combine well.
* Shape into balls and flatten into discs.
* Coat well with Breadcrumbs.
* Chill for 2 hours to set
* Heat ¼ inch Sunflower oil in large pan.
* Fry each crab-cake for 3 - 4 minutes on each side once the Oil is hot.
* Serve with Tropical sun mango chilli sauce, Baron's Green Seasoning or Baron's passion fruit sauce.

______________________________