* 2 cans Goya Red beans
* 1 pound Diced Pork rib
* 1 cup Cornmeal
* 1 Diced Onion
* 1 cup Diced Yucca
* 1 cup Diced Boniato ( or Sweet potato)
* 1 cup Diced Malanga or Yucca (substitute Pumpkin)
* 1 cup Diced Potatoes
* 1 cup Diced Carrots
* 2 inches of Chorizo sausage, sliced thin
* 1 teaspoon Saffron
* 3 Crushed garlic Cloves
* 2 tablespoons chopped Parsley
* 500ml Chicken Broth
* 2 tablespoons Sherry
* 1 tablespoon Goya Sazonador Total

===Method===
* Coat Pork chunks with Goya Sazonador Total.
* Create Corn meal balls about one inch round by cooking Cornmeal in water, letting cool and then rolling into spheres.
* Saute Onion and Pork rib chunks until Pork is Browned and the onions are translucent
* Add Garlic and Saute until golden
* Add Chicken Broth and Vegetables
* Simmer cover for one hour
* Add two cans of Goya Red beans, Parsley and Sherry
* Simmer another 15 minutes and Season with Salt and Pepper to taste
* {{RecipeCourtesyOfCubanCuisine

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