* 2 tablespoons Goya® Adobo con Chile Habanero
* 1 tablespoon Baron's Green Seasoning
* 60g Manioc or Plantain flour
* 450g Chicken pieces
* 60g Butter
* 2 Red onions, chopped
* 4 tablespoons chopped Chorizo
* 2 Cloves garlic, minced
* 1 (400g) tin Broad beans, drained
* 1 (400g) tin Sweetcorn
* 175g Tomato puree
* 1 (400g) tin chopped Tomatoes
* 2 tablespoons Mango chilli sauce
* 750ml Chicken stock

===Method===
* Combine Adobo con Chile Habanero, Baron's Green Seasoning and the Flour. Use to coat the Chicken pieces.
* Heat the Butter in a Casserole dish. Brown the Chicken with the Onions and Chorizo until tender. Add remaining ingredients.
* Cover and Simmer for one hour.
* {{RecipeCourtesyOfCubanCuisine
#chicken #cubaninspiredbrunswickstew #stew #butter #chorizo #mangochillisauce #sweetcorn #flour #chickenstock #onions #cuban


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